Let stand 30 minutes, stirring occasionally. To prepare mousse, microwave milk chocolate chips and 3 tablespoons heavy cream in a medium bowl at 50% power for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.Place plastic wrap directly ever filling and refrigerate for 30 minutes. Place plastic wrap directly on warm filling. Remove from heat and whisk in semisweet chocolate, bittersweet chocolate, butter and vanilla. Cook, whisking constantly, for 1 more minute. Cook over medium heat, whisking constantly, 6 to 8 minutes or until mixture just begins to boil.Gradually whisk egg mixture into sugar mixture. Whisk together half-and-half and egg yolks in a large bowl. To prepare chocolate filling, whisk together 3/4 cup sugar, cornstarch, cocoa and salt in a large saucepan.Press mixture into a lightly greased 9-inch deep-dish pie plate. In a food processor, pulse chocolate cookie crumbs, pecans, sugar and salt. Here’s what you’ll need to make Triple Layer Chocolate Cream Pie We don’t always agree on desserts, but we all agreed that this Triple Layer Chocolate Cream Pie was sensational!īe sure to save this Triple Layer Chocolate Cream Pie recipe to your favorite Pinterest board for later. But the layers taste so amazing together, I really couldn’t choose one to leave out. If I had to choose a favorite layer, it would probably be the chocolate mousse. Patience is not my forte when it comes to chocolate, but this pie was definitely worth the wait! And the pie needs to chill at least 8 hours before serving, so make sure you get started the day before.īut I promise, it’s not hard. You do need to let each layer set up before adding the next one. Yes, this fancy layered pie does take a bit longer to prepare than your average dessert, but trust me, it is well worth the effort. This is one of the best chocolate pies–possibly one of the best pies in general–I’ve ever had. My husband is a big fan of cream pies, and this is one of his favorites. And yes, it does taste as good as it looks! If you’re looking to impress, this pie is a real showstopper. Then everything is finished off with a heaping layer of chocolate whip cream, and of course, some chocolate shavings. Next comes a light and fluffy chocolate mousse. The first layer is a rich, fudgy, dark chocolate pudding. This pie really is a chocolate lover’s dream. Not only does it feature three rich, decadent chocolate layers (including chocolate whipped cream), it even has a chocolate crust. If you’re a chocolate fanatic like I am, then you are going to love this amazing Triple Layer Chocolate Cream Pie! Make sure you are using a large bowl to mix your ingredients in so you have plenty of room to whip or whisk everything together.TRIPLE LAYER CHOCOLATE CREAM PIE - This decadent dessert feature three chocolate layers–a rich fudge filling, a chocolate mousse, and chocolate whipped cream–to satisfy even the biggest chocolate cravings! I like to use lightly salted butter, but if you are watching sodium you can use unsalted butter. The cornstarch thickens the pie up so you get that good fudgy consistency. If you are like me and no chocolate is too much chocolate, you can add a handful of chocolate chips to the mix. Use a 9-inch pie crust and pie pan, large eggs, and a high grade cocoa powder for the best chocolate flavor in your pie. This chocolate fudge pie is a super easy recipe to make. □ Step-By-Step Ooey Gooey Chocolate Fudge Pie It is a delicious and decadent dessert that is perfect for any occasion. Amish chocolate pie is typically made with a flaky pie crust, a rich chocolate filling, and a dollop of whipped cream on top. They often make it at home, and there are also a number of Amish bakeries that sell chocolate pie. In fact, it is one of their favorite desserts. So chocolate and the Amish are in proximity to one another. Keep in mind, Hershey, Pennsylvania, the crucible of chocolate, is just a stone's throw from the huge Amish settlement at Lancaster, Pennsylvania. The Amish connection to chocolate goes beyond the connection we all have which is its deliciousness. The bishop's chocolate pie, topped with a nice dollop of whipped cream is a perfect summer dessert.
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